Famous cinnamon buns. Recipe
In the great variety and variety of modern desserts, buns still enjoy undying popularity. Special attention falls on cinnamon buns. Their recipe came to us from Germany, and it was he who became the founder of all the new variations of this delicious delicacy, which is loved by the sweet tooth around the world. Of course, it is not known who first thought of sprinkling cinnamon on a bun, but the so-called Franzbryotchen buns appeared during the time of Germany occupied by the French. The prototype of this pastry was the French croissants, which were constantly fed by the French army.
How to cook cinnamon rolls
Traditionally, these pastries are made from puff and sweet dough. Sometimes they add marzipan, raisins and chocolate. Of course, Sinabon cinnamon buns are especially popular now. Their recipe is absolutely the same as ordinary buns.After all, Cinnabon is the name of a chain of coffee houses offering cinnamon buns, and not a special kind of dessert. Nevertheless, in the consumer's mind firmly sat down that if the cinnamon bun, then necessarily "Cinnabon". If you do not want to run to the store for purchased buns, then use your culinary skills and bake cinnamon buns yourself. The recipe for this delicacy is nothing complicated or supernatural.
Puff pastry buns
For their preparation you will need 500 grams of puff pastry, a tablespoon of cinnamon, 100 grams of sugar and an egg for coating. Finished dough must first be defrosted at room temperature. Grease the work surface with vegetable oil or sprinkle with flour. Lightly roll out the dough and sprinkle evenly with a mixture of sugar and cinnamon, then roll it into a roll. Cut into buns and a half cm thick. Put them on baking paper, greased with butter, at a small distance from each other and leave for half an hour. Beat the egg and coat it with buns. They need to bake at 180 degrees for 20 minutes. Before serving, sprinkle them with powdered sugar or grease with icing, and you will get excellent cinnamon buns.Their recipe proposes to use yeast dough, so that they are more magnificent and appetizing. Of course, you can make the dough yourself, but you will agree that by buying it in the store, you will save a lot of time, and a delicious dessert will be ready much faster.
Buns from butter dough
For the dough, you need 200 grams of milk, 600 grams of flour, 100 grams of sugar, 11 grams of dry yeast, 2 chicken eggs, a teaspoon of salt and one tablespoon of gluten. It is prepared from one tablespoon of flour without a slide and a small amount of water. For the filling: 200 grams of brown sugar, one quarter of margarine, 20 grams of cinnamon. For cream, take 100 grams of powdered sugar, vanillin, 2 tablespoons of soft butter, 50 grams of cream cheese. Dissolve yeast with a pinch of sugar in milk. Separately, beat the eggs, add the margarine, sugar, and continue to beat. Mix the mixture with the yeast, add the flour mixed with salt and add the gluten. Stir the dough until smooth. Roll it into a ball and leave for an hour. The cooking process is similar to the previous one. While the buns are baked, prepare the cream by mixing the cheese, powdered sugar and butter.Spread them with cream and serve warm cinnamon buns.