Dumpling: recipe for soup. Dumplings how to cook?
Original dumplings can add to or qualitatively diversify the familiar dinner soup. How to cook them correctly? We will talk about this today.
Dumplings: recipe for soup with buckwheat
For cooking will require:
- 300-350 grams of chicken breast;
- 250-300 grams of fresh champignons;
- half a glass of selected buckwheat groats;
- one medium onion;
- one medium carrot;
- 2.5-2.6 liters of clean water;
- one bay leaf;
- a bunch of fresh parsley;
- two medium potatoes;
- three tablespoons of first-class flour;
Cooking soup with dumplings
- Chicken breast should be washed, cleaned of fat and film, then put in salted water and leave to cook.
- Next turn buckwheat. To the soup was attractive in appearance, buckwheat must be carefully selected from the industrial husks and debris. After that, the grits should be fried in a dry skillet over low heat.
- Next, you need to do fragrant mushrooms - they need to be cleaned, cut into thin pieces (so that the head and leg are intact along).After frying on medium heat in vegetable oil (many recipes include linseed oil, but this is entirely an amateur taste).
- For almost ready mushrooms, pour carrots and onions, grated or cut into strips, and fry well.
- And now we will make dumplings. First you need to boil the potatoes well, knead it with a convenient tolkushkoy and drive an egg in there, salt and mix well. In the resulting mixture, you must mix the prepared flour and form a thick dough (the consistency must be such that the dough can be taken with a spoon).
- Chicken broth is necessary to pour buckwheat and throw a whole bay leaf. Next, you should give the soup to boil.
- The finished chicken breast must be pulled out and cut (torn) into small pieces.
- When the buckwheat becomes soft and slightly loose, you need to proceed to the dumplings themselves. Use a convenient teaspoon to pinch off small pieces of dough and run into boiling water. The readiness of the dumplings can be checked personally or use a sharp toothpick.
- The final stage of cooking buckwheat soup with dumplings is the addition of mushroom zazharki and greens.The first is to run a fry, then let the soup boil for a couple of minutes. Then you need to add meat and chopped greens. After five to seven minutes of boiling soup can be turned off.
Ideal to diversify the first courses will help hearty cheese dumplings, the recipe for the soup which is quite simple, and the result will please everyone.
For the bean soup will require:
- 1.3 liters of beef broth (can be replaced and chicken);
- average fresh carrot and the same onion;
- 150 grams of green fresh beans (frozen) beans;
- some parsley;
- medium tomato;
- one medium egg;
- one and a half to two tablespoons of selected flour (for dumplings);
- hard unsalted cheese - 50 grams;
- bay leaf medium and sweet peas.
- Beef broth must be put on medium heat and allowed to boil. Carrots, onions and young beans should be finely chopped and dipped in boiling broth. There also need to pour and spices.
- Meanwhile, you can make dumplings from flour. To do this, beat the egg with salt, grated cheese. The result should be a thick gruel. After that, in small portions, you need to pour the flour and knead the thick dough.
- When the soup boils, you can start running dumplings. To do this, a teaspoon (or rolled into sausages), you must separate the pieces and throw them into the broth. When the dumplings pop up completely, you can safely cut the tomato and add to the soup. Last put greens. It must be cut and thrown into the soup.
Wonderful look in the soup and semolina dumplings. The recipe for soup is insanely simple. The following products will be required:
- 2.2 liters of meat well boiled broth;
- 150 grams of selected semolina;
- 50 grams of butter;
- boiled medium carrot;
- ground pepper and salt;
- greens (you can safely take both onion and dill).
- Dumplings from semolina prepare very quickly. 200 milliliters of the total broth must be brought to a boil, throw the prepared semolina and salt there. The result is semolina choux dough. It must be carefully rolled and sprinkled lightly with flour, cut out dumplings with a mold (the stars look like an original).
- The main soup ingredient is ready. Now in the boiling broth throw dumplings. Cooking the soup itself will take a little time. After the dumplings boil,in the broth you must throw the chopped boiled carrots (you can also use molds) and greens, after which you should let the soup boil.
Spicy dumplings dough can be kneaded on the basis of garlic and mayonnaise. This will require:
- two teaspoons of quality (homemade) mayonnaise;
- three tablespoons of flour;
- three teeth of fresh garlic;
- greens (you can add dry).
It is necessary to mix (until smooth) egg, mayonnaise and garlic. Then mix the flour and greens. After that, the ready-made mixture is mixed into the egg-mayonnaise mush. To make the dough pliable and not flowed, you can increase the amount of flour.
Also fragrant mushroom dumplings will look vividly in any first course, the recipe for which we will describe below. For cooking will require:
- 120 grams of good champignons (some advise using dried mushrooms);
- one medium egg;
- four tablespoons of flour;
- greens, salt to taste.
The first step is to clean the prepared mushrooms, rinse them under running warm water and cut them.
After that, it is worth frying them well.Then ready-made mushrooms should be chopped with a blender, beat an egg in there and beat well again.
Next, the mixture should be mixed salt, herbs and flour. Mushroom dough should be moderately thick and pliable to make dumplings convenient to run into the soup.