Dried mushroom soup: recipe
Tired of simple everyday borscht and soups? Want something light and tasty? Try making dry mushroom soup. This useful chowder will appeal to even the most sophisticated gourmets.
What is the usefulness of mushrooms?
Many nutritionists claim that mushrooms are a unique product. With their composition, they resemble both fruits and vegetables. In addition, they can completely replace the meat!
Mushrooms are a source of carbohydrates, fats, proteins and some other trace elements (tyrosine, glutamine and others). All of them are necessary for the human body. Vitamins A, B, D, E, PP have a positive effect on the circulatory and nervous system. Due to the ingredients contained, the mushrooms maintain in good condition the hair, nails and skin.
Thus, this product is very useful, and it can be eaten as a supplement in any dish, as well as an independent product.
Today we look at how to cook a soup of dry mushrooms.
A little bit about mushroom soups
Doctors urge us to eat right, pay more attention to natural and low-fat products and, of course, eat liquid daily. Thus, the soup of dry mushrooms is an ideal option not only to refresh itself, but also to get rid of excess weight.
It is worth noting that it is best to add dried mushrooms to soups. Regular fresh champignons will not be able to saturate the dish with their aroma as dried ones. Surely having prepared such a stew in the winter, you will be pleased to remember those summer days when you wandered through the forest in search of boletus mushrooms, chanterelles and honey agaric.
So, let's look at what soups can be made from dried mushrooms.
Dried mushroom broth with onion recipe
To prepare this dish you will need:
- dried mushrooms;
- greens (dill and parsley);
- salt to taste
In order to cook mushroom soup from dry mushrooms, it is necessary to start to wash and clean its main ingredient. After that, put the mushrooms to boil on a slow fire. When ready, remove them from the heat, cool and chop like noodles. Fry them a little in a skillet with onions.
In the broth, you need to put a little butter and bring to a boil.
Put fried onion and mushrooms on the dishes, fill them with broth and drag them with a small amount of greens.
Dry mushroom soup, the recipe for which, as you can see, is very simple, is ready. Now you can invite everyone to the table!
Mushroom Noodle Soup
In order to prepare such a soup, take care of the following ingredients: dried white mushrooms, butter, a glass of flour, egg, parsley, salt to taste.
As in the previous recipe, you should start here with washing, cleaning and boiling mushrooms. After this ingredient is ready, strain the broth, add the butter, salt and bring to a boil over low heat.
While the broth boils on the stove, it is necessary to cook noodles. To do this, salt, water, flour, raw egg, mix and mix well. Put the dough in the fridge "cool" for 20-30 minutes. After this time, roll it into a straw.
Before serving, put the mix of mushrooms and noodles in the plates, pour the resulting broth and tuck in the dill and parsley.
Dry Mushroom Soup with Dumplings
How else can you cook the soup of dry mushrooms? Try the first dish with the addition of dumplings. This is a simple stew, but very tasty.
For its preparation you will need:
- parsley (a few twigs);
- dried mushrooms (50-60 grams);
- 1 onion;
- 1 carrot;
- parsley root;
- 150 grams of semolina;
- 200 ml of milk;
- 1 egg;
Before you begin to cook the soup of dry mushrooms with dumplings, it will be necessary to soak the mushrooms in cold water. After 3 hours, put them on a small fire with a saturated mushroom flavor water. Cook them until ready. After that, remove the mushrooms from the pan, cool and cut into small pieces. The resulting broth must be filtered.
Peeled and chopped onion, carrot and parsley root a little fry in a frying pan, adding oil.
The resulting sautéing and pre-cut mushrooms add to the broth and bring it to a boil. Add salt and spices to taste. After that, the soup should simmer another 10-15 minutes on low heat.
To prepare the dumplings, boil the milk, add the semolina and cook for about 10 minutes, stirring constantly.After the porridge must be cooled, add the butter and egg, mix until smooth. Boil salted water and place the formed dumplings in it. After full preparation, put them in a colander and rinse with water.
Before serving, add the dumplings in the mushroom broth.
We offer all lovers to try another dry mushroom soup. Its recipe is very simple. Anyone can cook this dish.
For this you need: 1 small carrot, 10 pcs. dried porcini mushrooms, 4 potatoes, a couple of small (or 1 large) onions, 120-150 grams of buckwheat, 1 parsley root, butter, parsley, water.
In order for buckwheat to be soft, it must be soaked in water.
Dry mushrooms also need to fill with water, after a couple of hours, rinse and boil until cooked. Cool them and then cut into strips.
Strain the broth and put the diced potatoes into it. Fry mushrooms, onions, carrots and parsley root over low heat in butter. Pour all this into the broth, add to it already swollen buckwheat, add salt and boil for 15-20 minutes.
In order for you to get a real Krupenya,In our resulting mushroom soup of dried mushrooms, you need to add 200 grams of sour cream or 1 large glass of baked milk and put in a baking oven.
After 30 minutes the dish will be ready.
Dried mushroom soup with croutons and beans
To prepare this dish on hand you must have the following ingredients:
- 50 grams of beans;
- 50 grams of dried mushrooms;
- 1 onion;
- tomato paste;
As usual, for the beginning mushrooms should be soaked in cold water for 3 hours, then cook. Remove the mushrooms from the broth and filter the liquid.
Fry onion until golden brown and add tomato paste to it.
In boiling mushroom broth, add pre-cooked beans, sliced mushrooms and ready-made zazharku. All ingredients must be boiled over low heat for another 15-20 minutes.
Before you eat this soup of dry mushrooms, you need to put croutons in it.
Mushroom soup puree
Take 50 grams of dried mushrooms, soak them for 3 hours, boil, cool and chop finely.
Peel 2 onions, chop them and send them together with the mushrooms to fry in the frying pan for 5 minutes. Add a little flour (grams 30-40), stir and fry again for 2 minutes.
Pour 250 grams of broth and the same amount of milk into fried vegetables, mix again.Bring all to a boil and remove the pan from the heat.
When the resulting soup has cooled slightly, add pepper and salt to taste. After that, beat it in a blender into a uniform creamy mass.
Dry mushroom soup is ready. Garnish with parsley before serving.
Plain Dried Mushroom Soup
This soup is a great option for vegetarians and just fans of mushrooms. It contains a large amount of vitamins and minerals. Therefore, it will be useful not only for adults but also for children.
For its preparation you will need: dried mushrooms (60 grams), onions, a little sour cream (a couple of spoons), potatoes, parsley, butter, salt.
For several hours (preferably at night), pre-washed dried mushrooms pour water. After the mushrooms have absorbed the water, they become soft, drain the water and fill them with fresh. Put the pot on a slow fire and bring to a boil. Boil the broth for 50-60 minutes.
After that, cool the mushrooms and cut them into strips or just slices. In the broth, throw the chopped potatoes, salt and send to cook on slow fire. In the meantime, get some frying. Peel and chop the onion.Put it on a preheated pan with butter and pass until golden brown.
When the potatoes are ready, add the mushrooms and the grill. Add salt and pepper to taste.
Before serving in a bowl of soup, add as many spoonfuls of sour cream.
And finally ...
Thanks to its exquisite aroma and excellent taste, any dry mushroom soup will help to diversify not only the daily menu, but also to become the main dish on any occasion. Therefore, if you love this product, cook according to our recipes. You and your family will surely be satisfied!