Does anyone know how to make Thai sauce, which is served in all dishes in Thailand?
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Answered on November 23, 2014 08:00
Mmmm ... Thai sauce! Sour-sweet adore! The recipe is not complicated. Record! 3 large cloves of garlic, 2 red hot chili peppers, you can clean them, or you can with seeds. incomplete cup of water half a glass of sugar 1/4 cup vinegar floor st.l. salt 1 tbsp. starch. 2 tbsp. water So, with a blender, we grind all the ingredients, and we don’t add starch and water. then dump mashed potatoes into a saucepan and bring to a boil. then boil for about 3-4 minutes on low heat. And then mix the starch and water and add to the pan. cook another 1 minute.