Delicious pea porridge: a recipe in a slow cooker

Do you know how pea porridge is cooked? A recipe in a slow cooker may involve the use of various products. In this article we decided to tell you about how such a dish is made in the classic version and with various additives.porridge pea recipe in a slow cooker

Classical pea porridge: recipe in a multicooker

Before you start making this dish, you need to prepare some components. It:

  • half peas - about 2 glasses;
  • drinking water - 3 full glasses;
  • butter - 8 g;
  • pepper and sea salt - to apply at the discretion.

Ingredients preparation

The classic recipe for pea porridge in a multi-cooker Polaris and other brands makes it possible to use a standard set of ingredients. Before applying them for the intended purpose, it should be remembered that a product such as peas, after heat treatment increases about 2 times.

Thus, buying a bean product, it is required to carefully sort and wash.If you have time, it is recommended to fill it with cold water and keep in it for several hours. In the process of soaking the peas will absorb some of the moisture, because for its cooking you will need much less time.

Cooking

How is pea porridge cooked? A recipe in a multivariate requires the use of only one mode - “Porridge”. Thanks to him, you will have a very tasty and satisfying dish that can be served at the table as an excellent side dish.pea porridge in a slow cooker recipe

So, after soaking the peas, you must put it in the container of the device, and then pour water and pour spices. Having set the above mode, you should immediately set the timer to 1.5 hours. This time should be enough for half of the peas to be completely boiled soft to form a thick mush.

Final stage

Now you know how pea porridge is made. Recipe in a multivariate requires the mandatory use of butter. It should be added to the already prepared dish. In this form, it is desirable to keep the porridge on the heater, and then mix thoroughly with melted butter.

Proper lunch serving

As you can see, the pea porridge in the slow cooker, the recipe of which we reviewed, is prepared quite easily. After the dish is flavored with butter, it must be decomposed into plates and served hot for dinner. During the period of fasting, such porridge is consumed just like that (without adding animal fats). At other times, this dish is very often used as a filling and tasty side dish.

Pea porridge: a recipe in the Redmond multicooker or Philips

On how to make a classic bean product, we have described a little higher. Now I would like to present you another recipe for pea porridge in the Phillips or Redmond multicooker. Using this method, you can easily make a full meal for the whole family.recipe for pea porridge in a multicooker polaris

So, the components:

  • half peas - about 2 glasses;
  • drinking water - 3 full glasses;
  • large onion - 1 pc .;
  • aromatic ham (sausage can be used) - about 150 g;
  • carrot - 1 large pieces;
  • butter - 20 g;
  • pepper and sea salt - to apply at the discretion.

Preparing products

Pea porridge in a slow cooker, the recipe of which involves the use of sausages, turns out very fragrant and nourishing.To make such a dish, you should sort out the bean product beforehand, and then pour it with cold water and leave it aside for a couple of hours.

In addition to peas, thorough processing must be subjected to vegetables and ham. Onions should be crumbled into cubes, carrot - coarsely grate, and sausage product - cut into straws.

Seasoning ingredients

For the pea porridge to serve as a full-fledged dinner for the whole family, a special roast should be prepared for it separately. To do this, you need to melt cooking oil in the bowl of the device, and then put onions and carrots to it. Fry these ingredients preferably in baking mode. After the products are soft, it is recommended to add ham to them.Porridge Recipe in a Redmond Multicooker

Having achieved a golden color, the components should be removed from the container and set aside.

Making porridge

After cooking the roast in the same bowl you should put the swollen split peas, and then pour it with water and add spices. Prepare the dish preferably in the mode of porridge for 1.5 hours. If after this time the bean product remains harsh, then you can pour a little more drinking water to it.

Preparing a tasty and thick porridge of peas, it is necessary to put the previously made zazharku with melted butter. After mixing the ingredients, it is recommended to keep them in the heating program for about 8 minutes. During this time, porridge must fully absorb the aromas of roasted vegetables and ham.

Serving a hearty main course

As you can see, making porridge with ham and roasting is no more difficult than a classic dish. After it is ready, it is required to distribute it on shallow plates and immediately serve guests. Additionally, a delicious and nutritious lunch can be sprinkled with fresh chopped green onions. Enjoy your meal!recipe for pea porridge in a multi-cooker Philips

Useful tips

You can cook pea porridge not only with the addition of ham, but also using ingredients such as wieners, sausages, bacon and sausage. It should also be said that some housewives make this dish using fried mushrooms.

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