Cucumbers in Korean with carrots. Recipes
Cucumbers in Korean with carrots - it's delicious andlight dish. You can cook it from fresh vegetables, or you can make winter preparations. From our article you will learn some interesting recipes, as well as advice on how to implement them.
Cucumbers with carrots in Korean for the winter
This spicy dish can be made from simpleor overgrown cucumbers, carrots and garlic. The salad is distinguished by the method of slicing, when the vegetables are turned into thin straws. For this purpose it is best to use a special grater for carrots in Korean. And if it is not, then you can cut vegetables with a special knife or vegetable peeler. How to cook cucumbers in Korean with carrots for the winter:
- Take two and a half kilograms of fresh cucumbers, wash them and cut the "asses."
- Three large carrots should be washed and peeled.
- Rub the vegetables on a grater (the seeds of cucumbers should be left).
- For marinade, mix 125 ml of 9% vinegar, a quarter cup of sugar, 125 ml of vegetable oil, a tablespoon of salt (with a slide) and seasoning for Korean carrots (15 grams).
- Combine the carrots and cucumbers in a small bowl or bowl, add to them a peeled and chopped garlic (one head). Pour the salad marinade and mix.
- Put the bowl in the refrigerator for a day, covering it with food film. Do not forget to mix vegetables periodically.
When the right time passes, spread the salad oversterilized jars and fill them with the allocated juice. Twirl or roll up the covers, turn the containers with vegetables and cover them with a blanket. Keep the blanks in a cool place.
Cucumber with seasoning for Korean carrots
If you like Korean dishes, then pay attention to the following recipe:
- Wash the four cucumbers and cut them into small pieces. Then they need to be put in a bowl, add salt and leave for half an hour.
- Remove one red bulb from the peel and cut into half rings.
- Two cloves of garlic crush with a knife and chop randomly.
- To prepare the refueling you need to take twoSpoon the sesame seeds and fry them in a dry frying pan for a few minutes. After that, combine them with one tablespoon of soy sauce, add half a spoonful of red pepper, a teaspoon of sugar, one or two tablespoons of vinegar, as well as prepared garlic.
Cucumber mix with onions, pour them sauce and send to the fridge for 20 minutes.
Spicy snack for the winter
This simple dish is prepared from the most simplevegetables, but it turns out surprisingly tasty. You can serve it with meat, fish or poultry. Prepare cucumbers with carrots in Korean for the winter is very simple:
- 200 grams of carrots and one and a half kilograms of fresh cucumbers thoroughly washed, peeled and grated for Korean salads.
- Eight or ten cloves of garlic is peeled off and shredded with a press.
- Mix the prepared ingredients in a deep bowl, pour them with two tablespoons of sugar, seasoning for Korean carrots and add a spoonful of salt.
- Pour into the salad half a glass of vinegar and half a glass of vegetable oil without a smell. Stir the vegetables and let them marinate at room temperature for eight hours.
- Arrange the salad according to the previously sterilized jars, pour out the juice and isolate the lids.
Do not forget to turn the containers with vegetables and wrap them in warm clothes. When the banks cool down, place them in the refrigerator or cellar.
Cucumber with Korean carrots
Here is another recipe for a savory snack. So, we prepare cucumbers with carrots in Korean. The recipe is as follows:
- Peel and grate on a special grater five or six carrots.
- Freshly cut fresh herbs and two pods of pepper.
- Three kilograms of fresh cucumbers washed and cut into small pieces.
- Mix half a cup of sugar with half a glass of sunflower oil, a glass of vinegar and three tablespoons of salt.
- Stir the prepared foods with the marinade and place them under the yoke for 12 hours.
Form the brine pour into the banks and put a salad there. Sterilize the containers 15 and roll up the covers.
Fresh cucumber salad in Korean style
Try during lunch a light and bright salad of the simplest vegetables. To cook cucumbers in Korean with a carrot, you will need:
- Peel three medium carrots and cut them into long strips using a vegetable cutter or a special float.
- Transfer the vegetables to a bowl, pour half a teaspoon of vinegar essence, add salt, ground pepper and half a teaspoon of sugar.
- Carrot mix or remember with your hands to make out the juice. After that, cover it with a lid and slide it aside so that it can marinate.
- Two large fresh cucumbers cut into thin and long strips, and then add to carrots along with three chopped garlic cloves.
- Peel, cut into half rings and fry one onion in vegetable oil.
- Season the salad with soy sauce, mix it with onion and let it brew.
After a while, spread cucumbers in Korean with carrots on plates and serve to the table.