Cottage cheese casserole and cheese cake without eggs
Cottage cheese is very useful and recommended forincluded in the daily menu. Be sure to prepare from it dishes for children. Toddlers who consume dairy products that contain calcium, grow strong, and their bones will be strong. Since the structure of cottage cheese is crumbly, eggs are usually used as a binding ingredient in its preparation. But what if, for example, your crumbs are allergic to protein or yolk? There is a way out - prepare a curd dish without them. Casserole or cheese cake without eggs are tender and melting in the mouth, despite the absence of the usual component. We offer several recipes with the changes introduced. These dishes from cottage cheese without eggs have excellent taste and external characteristics. Therefore, it is not difficult to feed a baby with useful food.
How to cook plain cheese cakes without eggs
It is better to use low-fat cottage cheese. Take his half a kilo and mix with one tablespoon of sour cream, three tablespoons of flour and sugar (2 tablespoons). Pour half a teaspoon of soda to make the products splendid when baking. Products rub until uniform, resulting in a smooth mass. Separating a small piece of a spoon, blend a lozenge, roll in flour. Fry the curds in vegetable oil, turning over. Products are lush and rosy. Serve with sour cream, berries or condensed milk. If desired, you can add dried fruits, raisins or nuts to the dough.
Vanilla syrups without eggs with banana
Very often, fruit is introduced into the test composition, havingsoft structure. Give the dish a special taste, using, for example, finely grated apples, crushed strawberries or bananas with a fork. This way of combining with the basic milk ingredient makes it possible to make cheese cakes without eggs. Take two bananas and rub them together with cottage cheese (300 gr.), Three tablespoons of sugar, half a teaspoon of soda. In the mass add semolina until thick. Roll the cheese cakes in flour and fry in oil over medium heat. It turns out very appetizing and tasty!
Cottage cheese casserole without eggs
A very popular dish from cottage cheese iscasserole. Usually it is customary to use a sufficient number of eggs to make it. In the test, you can replace them with sour cream and olive oil. Razotrite 200 gr. cottage cheese with two tablespoons of sugar and a pinch of soda, slaked vinegar. In the mass, enter 150 gr. sour cream, a tablespoon of olive oil and 200 gr. dried apricots, which must be previously soaked for 15-20 minutes in boiling water, and then cut. Mix everything well, put about a glass of rice flour. Form a grease or cover with paper. Bake in a preheated oven at a temperature of 180 degrees for about 40 minutes. Just before the readiness, take out the baking sheet from the oven and smear the top with a few spoons of sour cream. Thanks to this casserole will turn rosy. Let the product cool down a little. Cut into portions in warm form. Serve with jam or sweet sauce.