Chicken with potatoes in the oven - the most delicious recipes
One of the most sought-after, tasty and healthy dishes is baked potatoes. With chicken meat to cook it at home simply and quickly. The most delicious recipes you will learn from this article.
Chicken meat dishes have always been an affordable and tasty product on the table. Cook them in the oven, thereby saving more nutrients. Bake chicken with different vegetables, but it is better combined with potatoes, and do not need to spend time preparing a side dish.
Chicken and Potato Casserole
- 6 potatoes;
- Chicken fillet 300 grams;
- One onion;
- 2 cloves of garlic;
- Sour cream - 150 grams;
- 100 grams of hard cheese;
- Pepper, salt to taste;
- Vegetable oil for form lubrication.
Wash and peel potatoes, garlic and onions. Tubers and chicken fillet cut into cubes of medium size. Chop or chop the onion and garlic into rings. Mix all ingredients, put in a form and add pepper, salt, garlic and sour cream.Sprinkle with cheese on top of the dish. Preparing a casserole of chicken and potatoes at a temperature of 190 ° C for one hour. To prevent the cheese from burning, cover the dish with foil and reduce the heat.
Chicken thighs in the oven
For this dish you need a minimum set of products.
- spices - 1 tbsp. spoon;
- chicken thighs - 5 pieces;
- sunflower oil;
- 3 cloves of garlic.
Wash and dry chicken thighs with a towel, rub with salt and spices. Peel the garlic, wash and cut each clove in half. In the chicken thigh, make a small incision, where insert the garlic. Place portions on a baking tray, oiled. Cook for 40 minutes at 200 ° C. Chicken thighs on the baking sheet pour the juice several times. Serve with any side dish or salad.
Drumsticks with potatoes
To cook this dish correctly, follow these rules:
- Chicken legs bake evenly if they are the same size.
- Potatoes on time cooks longer, so fit on the bottom of the pan.
- Cook shin in a special sleeve for baking without oil. Through the package it is easy to observe the processwatching the meat being covered with a delicate ruddy crust.
- If the potatoes do not boil soft, add liquid to the dish - broth, milk or water. If there is a lot of starch in it, then juice from the meat is enough.
- Chicken drumsticks - 9-10 pcs .;
- Salt (to taste) and seasoning for potatoes and meat;
- 700 grams of potatoes;
- vegetable oil.
Wash chicken drumsticks and dry with a paper towel. Rub with salt and pepper, leave for 15-20 minutes. Potato tubers cut into cubes or cubes, sprinkle with seasoning, add oil and mix. Into the sleeve, evenly place the potato pieces, above - the legs, close the clamp. Place the bag of meat on a baking sheet with a seam up and send it to the oven. Cooking time one hour. 10 minutes before the readiness is ready, cut the sleeve so that the steam comes out and a ruddy crust forms on the meat.
Ham with sour cream and garlic
- Chicken hams - 4 pcs .;
- 1 kg of potatoes;
- 150 grams of sour cream;
- Pepper, salt;
- 200 ml of vegetable oil;
- Greens and garlic (1 head).
Peel potatoes, cut into four parts and place in a bowl. Pour sour cream into another cup, add garlic, salt and spices.If you like, add dry basil. Combine and mix the ingredients.
Ham, rinse, cut in half and rub with salt. Fry in a pan until golden brown. Place potatoes and fried ham on a baking sheet. Add a small amount of water. Place the baking tray in a preheated oven for half an hour. Cooking temperature 200 ° C. Serving a ready dish, decorate with chopped greens or vegetables on top.
Adzhika wings baked with potatoes
- Wings - 1 kg;
- 8 potatoes;
- 1 onion;
- 250 g of mayonnaise;
- 50 g margarine;
- Garlic - 5 cloves;
- Half a teaspoon of adzhika;
- 1 teaspoon tomato paste;
Spread a small amount of seasoning on a baking sheet. Sprinkle the peeled and sliced potatoes with spices. Onion cut into rings, put on the potatoes, throw small margarine cubes on top.
To make the sauce, mix the tomato paste, spices, garlic, mayonnaise and adjika. Wings pour sauce completely. Then, putting everything on a baking sheet, add the rest of the sauce. Prepare the dish for an hour in the oven, heated to 180 ° C.
To chicken with potatoes turned out delicious, healthy and satisfying, pay attention to the recommendations:
- Bird before cooking carefully inspect. If you have fluff and feathers, get rid of them by singing the carcass over the fire.
- To prevent the cheese from burning, sprinkle the meat for 10 minutes. until ready meals.
- A large amount of fat on the pan prevents the formation of a crust. As it accumulates, pour it into a separate dish with a spoon.
- After sticking to the baking tray, separate the potatoes with a spatula.
Prepare chicken dishes according to your own recipes, use the subtleties and experience of various cuisines of the world, applying fantasy. Change the sauce, add cream instead of milk, and replace ketchup with tomato paste or juice. Use to enhance the taste and variety of all kinds of mushrooms.