Chicken stuffed with rice: cooking recipes
Chicken stuffed with rice is excellentsecond course, cooked immediately with garnish. Appetizing ruddy meat will be an ornament of a festive table or usual family supper. As a filling, you can take a combination of different ingredients, the result in any case will not disappoint.
Chicken in the oven, stuffed with rice, can beprepared in the following way. Medium-sized carcass washes, all unnecessary is removed from it, it is solicited and perchitsya not only from the outside, but also from the inside. For a while the chicken is left, and the filling is being prepared. To do this, 50 grams of raisins and dried apricots (you can also take prunes) soaked in cold water for 15-20 minutes. One hundred grams of rice is cooked until ready. Then the porridge mixes with the dried fruits.
The filling is put inside the chicken, after which the birdor sewed up, or neatly fastened with toothpicks. From above, the meat can be coated with mustard sauce. After this, the dish is put to bake in the oven for an hour at an average temperature.
Stuffed chicken with rice and mushrooms also hasoriginal taste. Groats are cooked until half cooked. 250 grams of fresh mushrooms are cut and fried until golden in color with a bow. The ingredients are connected. Chicken carcass is washed, cleaned of the viscera (if any). Next, it is rubbed with a mixture of salt and pepper. If desired, you can make several incisions in which small garlic cloves are inserted under the skin.
100 grams of softened butter needmixed with chopped herbs. The resulting mass should be placed for several minutes in the freezer. In several places, the skin should be carefully separated from the chicken. In these "pockets" is to lay small pieces of butter with greens. In rice with mushrooms is added a few tablespoons of sour cream. The filling is neatly laid out in the chicken. All holes on the carcass are adhered with toothpicks. The chicken, stuffed with rice, is put in a baking dish and put in the oven. The dish is cooked for about 40 minutes.
It is very important to pay attention to time, because ifmeat overexertion, it can get too soft. Finished chicken, stuffed with rice, laid out in a bowl, toothpicks are removed from it. You can decorate it in any convenient way, with the help of greenery or a few whole mushrooms.
The following recipe is also proposed, as a resultwhich produces a juicy and flavorful dish. The chicken is washed, cleaned of the entrails. The offal of the birds is finely chopped. Peeled pine nuts (100 grams) are fried in butter, laid out in a separate bowl. The same offal is sent to the giblets, which are left on fire for 3 minutes. Here, too, is put a glass of raw rice, everything is mixed, 200 grams of water is poured. After the ingredients are extinguished 10 minutes, they are put nuts, a spoon of washed raisins. Everything is soloed and peppered. The resulting mixture is laid out in the carcass, and the hole is sewn. Chicken stuffed with rice, laid out in the form for cooking. It is advisable to tighten the legs and wings to the trunk with the help of a nylon thread. The dish is cooked in the oven for an hour.