Carp in foil in the oven - fast, tasty and useful!

Fish is not only delicious, but also very useful. Perhaps, this is the only product containing such a huge amount of vitamins and fats. Also, the fish is saturated with iodine, calcium, manganese, zinc.carp in foil in ovenBy the way, most of all iodine is contained in the carp. If once a week to consume from 400 grams of this seafood, then memory will improve, the skin will literally "shine", work capacity will increase, and eyesight will improve. That is why nutritionists recommend frequent consumption of fish for pregnant and lactating women, children and the elderly. But in order to preserve all the useful properties in fish, you need to properly prepare it. In this article, I'll tell you how the carp is roasted in foil in the oven.

Ingredients

1. Karasi - 1 kg.

2. Mushrooms, you can to your taste. I cook with champignons - 300 grams.

3. 200 grams of boiled rice.

4. Bulb.

5. Vegetable oil.

6. Salt is large.

7. Mayonnaise - 50 ml.

8. Greens

9. Egg of chicken.

How to cook carp in foil?

Step 1

Fish gutted, remove the gills. Clean from scales and rinse in cold water. Wait until the water drains from the crucian carp.

Step 2

Lubricate the fish with salt on both sides and inside. Wait 20 minutes. A little secret: when we eat crucian carp, the bones are often troublesome. It is difficult to remove everything, but there is a way that will help to soften them - take a sharp knife and make incisions crosswise on the carcass.

how to cook carp in foilStep 3

While our fish is salted, cook mushrooms with onions - this will be a filling. Peeled onion finely chopped, fry in oil with mushrooms, do not forget to salt.

Step 4

Rice rinse well under cold water, boil. Cook boiled eggs and finely chopped together with dill.

Step 5

In one bowl, put all the ingredients of the filling: rice, mushrooms, greens, eggs. Add salt, mayonnaise, pepper and mix well.

Step 6

Caraci in foil in the oven ... How to cook to keep the fish whole? Rinse off excess salt and pepper. Take the foil and oil it with oil, put the crucian carp and stuff it. And so that the foil does not stick, you need to oil the oil on top.

Step 7

Carcase fully wrap with foil, put ondry baking sheet, put in a preheated oven at a temperature of 180-190 degrees. Bake for 25 minutes, if the crucian is large, and if 2 small - 15.

Step 8

To crucian carp baked in foil, became rosy, after the time it is necessary to open the foil. In the oven / microwave, put the function "Upper grill" and send the fish there for 5 minutes.

Hastily!

Carp in foil in the oven can be cooked quickly if you have very little time. But the taste will please you! And the products will require simple.

1. 2 small crucian carps.

2. Sour cream - 200 grams.

3. Greens - onions, dill.

4. Cheese is hard.

5. Tomato - 1 large.

6. Garlic - 3 teeth.

crucian carp baked in foilLet's get started!

Caraci in foil in the oven in a hurry are suitable for both simple and festive dinner.

1. Clean and wash the fish. A little salt. Put in the oven / microwave with the Grill mode for 10 minutes. If there is no such possibility, then you can just fry in a pan until a ruddy crust.

2. While the fish is cooking, cut the tomatoes into cubes, rub garlic and cheese. It's all mixed up.

3. After 10 minutes, pull out the croissants and stuff them with tomatoes.

4. Cut the greens and mix with sour cream. Grate this composition with fish.

5. Preheat the oven and put the croquet. Bake for 10 minutes at 180 degrees.

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Carp in foil in the oven - fast, tasty and useful Carp in foil in the oven - fast, tasty and useful Carp in foil in the oven - fast, tasty and useful Carp in foil in the oven - fast, tasty and useful Carp in foil in the oven - fast, tasty and useful Carp in foil in the oven - fast, tasty and useful Carp in foil in the oven - fast, tasty and useful Carp in foil in the oven - fast, tasty and useful Carp in foil in the oven - fast, tasty and useful Carp in foil in the oven - fast, tasty and useful Carp in foil in the oven - fast, tasty and useful Carp in foil in the oven - fast, tasty and useful