Baking puff pastry dough. Culinary delights in 15 minutes

Unexpected guests step over the threshold, but there is nothing for tea? In such cases, I always help pastry puff pastry. Cooking options as much as imagination allows, time-consuming - no more than 15 minutes, and the result is as if she spent half a day at the stove! Surprise you and your unexpected guests!

Pizza in 15 minutes

The recipe of this pizza belongs to the category “Baking from puff yeast-free dough”, and cooking (from opening a pack with dough to removing the finished dish from the oven) takes no more than a quarter of an hour.

Ingredientspastry puff pastry

  • packing dough puff yeastless;
  • chicken egg - 1 pc .;
  • olives - one jar;
  • cherry tomatoes - 400 g;
  • bacon - 150 g;
  • hard cheese - 200 g

Cooking

  1. Any pastry puff pastry begins with its preparation. It must be defrosted and rolled out, and it should be rolled strictly in one direction, so as not to disturb the structure.If desired, cut the prepared layer into rectangles, circles, triangles or leave it entirely.
  2. Lightly beat the egg and use a cooking brush to brush the dough with it.
  3. Put the stuffing: slices of tomatoes, thin strips of bacon, halves of olives, cover all with finely grated cheese.
  4. Heat the oven to 200 degrees, put a baking tray with mini pizzas in it. Bake for 15 minutes.

Puff "Ears"

pastry puff pastrySurely, the shape and taste of this cookie are familiar to all. And the first thing that comes to mind at the mention of the phrase “pastry made from puff pastry without yeast dough” is precisely “Ears”. How to cook them yourself? Read!

Ingredients

  • packing puff pastry;
  • sugar sand - half a glass;
  • Cinnamon - 3-4 tsp;
  • butter - 50 g

Cooking

  1. Defrost puff pastry and roll into a thin layer. Smear it with a piece of softened butter, sprinkle with a thin layer of ground cinnamon and sugar.
  2. Roll up the prepared layer with thick rolls from two opposite edges towards the center and cut into pieces about a centimeter thick.
  3. Place the ears on a baking tray covered with bakery rug. Bake for 15 minutes at 200 degrees.

Fruit Tartlets

And this pastry made of puff pastry without dough can claim not only the status of a treat prepared in a hurry, but also the title of a full-fledged festive dessert, which is not a shame, and dear guests can serve!

Ingredientspuff pastry yeast dough

  • packing dough puff yeastless;
  • jar of canned peaches;
  • 2 table. spoons of powdered sugar;
  • whipped cream - 200 ml.

Cooking

  1. Thawed and rolled into a thin layer of puff pastry using the form cut into circles with a diameter of about 6-7 cm.
  2. In the center put the halves of canned peaches. By the way, peaches can be replaced by any other fruits and berries: both canned and fresh, whole or cut into pieces.
  3. The edge of the juicy wrap side around the fruit filling.
  4. Prepared cakes to lay on a baking tray, laid baking rug or parchment. Bake at 200 degrees for 15 minutes.
  5. Sprinkle ready-made cakes with powdered sugar, decorate with a cap of whipped cream.

Imagine!

Try, invent new shapes and fillings, choose those that will suit you and your guests.

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