At what temperature is the whole chicken baked in the oven and the pieces
Chicken is justly considered dietary meat. This statement is especially true if the dishes from it are cooked by baking in the oven, and not frying in a pan. However, many people are wondering at what temperature to bake the chicken, so that it turns out juicy and fragrant.
The answer to this question may depend on the wholea number of reasons. First of all, on the size of the carcass, and secondly, on the other ingredients with which you intend to bake the chicken. In any case, you should remember that this meat is cooked fairly quickly, so the most important thing is not to overdry it.
To illustrate the temperature at which to bake a chicken in the oven, this article lists 2 different recipes.
So, how to cook a whole carcass correctly?
For example, there is a chicken about the size of one and a half kilograms. Let's try to cook it in fragrant spices.
You will need the following ingredients:
- 1/4 cup of mustard mustard;
- 1/4 cup of honey;
- 2 tablespoons olive oil;
- 2 cut pods of jalapenos or other hot peppers.
- 1 teaspoon of tea paprika;
- ½ teaspoon of garlic powder;
- pepper and salt to taste.
Mix all these ingredients by placing in a bag, and shake to mix them well. You can also use a bowl with a lid or any other container that allows you to place the chicken in it.
Take the carcass and cut it with scissors on it.Back to ensure penetration of spices deep into the meat. In addition, try as much as possible to rub marinade into meat, especially under the skin. After this, put the carcass in a package with spices and shake well. Put in the refrigerator for several hours.
After that, lay the chicken on a baking tray,Covered with foil, sprinkle powder with garlic and paprika. Now we answer the main question: "At what temperature do you bake a chicken in the oven?" If your carcass weighs about one and a half kilograms, you need to fry it for 45 minutes at 250 degrees. At the same time, the temperature of meat inside the carcass should be at least 130 degrees. This is very important, because unroasted chicken meat can be dangerous to health! This can be checked using a food thermometer. If you intend to bake chicken at a temperature lower than the specified, be sure to increase the cooking time.
If the whole carcass is more or less clear, how to be with nuggets and slices? Preparation of such dishes is much easier. This can be seen from the example of the following recipe.
You will need:
- 350 grams of chicken breast, cut into pieces (the size of one bite);
- 1 teaspoon of tea paprika;
- 1 teaspoon of garlic powder;
- 1/4 cup of wheat flour;
- original red chilli sauce.
Because you use small thin pieceschicken meat, it is logical to assume that they will be fried very quickly. Therefore, the optimum cooking temperature (to ensure a crispy crust) is 230 degrees. This will be the answer to the question of at what temperature to bake the chicken in the oven slices.
Stir fillets with garlic and paprika, then withflour. Take the baking pan with a non-stick coating, wrap it with foil and add a little oil. Spread the chicken pieces so that they do not come in contact. Bake on the middle shelf of the oven for 10 minutes. Turn all the parts over and cook for another 4 minutes.
Thus, speaking about the temperature at which the chicken is baked in the oven, it can be argued that the optimal value is 230-250 degrees, especially if it is a whole carcass.