Assorted chicken breast salads

Chicken salad with sweet peppers and mushrooms

Chicken breast salads are very diverse. This is a warm salad for winter time. It is more nourishing than cold, and therefore can not only feed, but also warm.

chicken breast saladsWhat is needed

Chicken breast fillet in one portion, red, yellow and green peppers, sliced ​​with ribbons, onions, sliced ​​along in wide slices, chopped mushrooms, olive oil. Seasoning: freshly ground black pepper, dry herb mixture for chicken. Leaves of green lettuce, tomatoes - diced, thinly chopped green onions.

How to do it

Slice the chicken fillet with the thinnest long strips, sprinkle with herbs, pepper, fry in pieces - on both sides, but quickly. Next, keep the chicken warm. In the pan, where the bird was fried, put colorful peppers, onions and mushrooms. Add black pepper and other spices that you prefer to add to chicken breast salads. If your seasoning without adding salt, then you need to salt it, and the chicken, too, of course - to taste.Return the chicken to the skillet and simmer over low heat until the peppers are soft and the onions are transparent and browned. Mushrooms must also be prepared. Serve on a pillow of green salad leaves. From above generously sprinkle with tomatoes and green onions. This chicken breast salad does not provide for the addition of cheese, but does not exclude. You can also make a sauce for tomatoes and onions by mixing a spoonful of olive oil and a few drops of vinegar or lemon juice.

Chicken Breast Salad with Prunes

chicken breast salad with prunes

What is needed

One chicken breast, two hundred grams of pitted prunes steamed in boiling water, one hundred grams of walnuts,
two or three cloves of garlic, parsley, dill, leaves of your favorite green salad, lemon, salt, olive oil and some goat cheese.

How to do it

Boil the breast in salted water, free from bones, chop finely. Prune chop is not necessary. Walnuts cut into several small pieces. But parsley, dill and garlic can be skipped through a blender. Gather all the ingredients together, except cheese, mix the salad with boiled chicken breast, pour over the juice of lemon and olive oil. Crumble goat cheese on top.Bon Appetit!

Chicken Breast Salad with Salami and Red Pesto

salad with boiled chicken breast

Chicken breast salads can be both everyday and exquisite. In this case, the second. Before you begin to conquer this recipe, you need to prepare pesto sauce, you will need it here. Take two handfuls of basil leaves, two hundred grams of Parmesan cheese, two large and fleshy, peeled red tomatoes, a clove of garlic, two hundred grams of nuts (classic - pine, but you can any), with a half cup of olive oil and salt. All this is already immersed in a blender and chop for a minute. No need to mash, let the ingredients feel different on the tongue and crunch pleasantly on the teeth. The sauce is ready. Now you can come closer to the salad. There is nothing difficult in it either.

What is needed

Chicken breasts, our red pesto, a few thin slices of salami, green salad leaves, red pepper and red onions, also green onions, cucumber.

How to do it

Preheat the grill to two hundred degrees. Wrap the breast in food film and slightly beat and flatten. Lubricate one side of the breast with pesto sauce, lay the salami and fold in half.You can fix a toothpick if you do not forget to pull it out. Now and grill your breast. And when it is ready and cool, cut it into strips. Next, vegetables and herbs. Tear up the lettuce leaves, lay on the bottom of the dishes for salad. Pour necessarily sauce. Then all the other vegetables and herbs. Pickle. Pepper. Also pour the sauce. Now beautifully lay the chopped breast and can serve! Chicken breast salads will be proud of such a talented fellow!

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