And what recipe of sweet and sour sauce will you choose?

What makes any dish tastier, juicier and more appetizing? Of course, the sauce! There are no other kinds of seasoning for food: a variety of creamy, creamy mushroom, cheese, tomato (spicy and not), berry, and many more. One of the most popular sauces, which is especially suited to meat, fish and baked potatoes, is sour-sweet sauce. There are a lot of ways to make it, and they all differ in taste, color, ingredients used. In this article, we offer you not one recipe for a sweet and sour sauce, but four as many! Of such a variety, you probably will be able to choose the one that you will like.

The recipe for sweet and sour sauce from "McDonalds"

If you have been to McDonald's, then, most likely, you tried the sauces offered there, including sweet and sour. It has a characteristic tan color, which gives it apricot puree - one of the main components of this seasoning.Cooking a sweet and sour sauce, produced by Heinz, is (the process itself), of course, a trade secret. But everyone can recognize its composition. Knowing the ingredients used, you can make a very similar homemade sauce by your own experiments. In addition, in fact, apricot puree, it contains:

  • recipe for sweet and sour saucesoy sauce;
  • butter;
  • sugar, salt;
  • water;
  • flavors and preservatives.

Simple but refined sauce

Well, there are many other equally tasty options for making this seasoning. The following sweet-and-sour sauce recipe is pretty simple, but its taste is amazing. You will need:

  • ketchup and soy sauce - 1 tablespoon;
  • rice vinegar - about 75 grams;
  • brown sugar - 4 tablespoons;
  • corn starch - 2 tsp;
  • water - 4 tsp.

Cooking

First you need to mix the water with the starch. In a separate saucepan, combine the remaining ingredients and bring them to a boil over medium heat. Then combine the two mixtures and cook until thick (as much as needed to achieve the desired consistency). That's all. Can be served with meat or fish.

how to make sweet and sour sauce

Exotic Pineapple Sauce

And this recipe for sweet and sour sauce will appeal to lovers of the exotic, because it is based on delicious pineapples. It is necessary to prepare the following components:

  • pineapples (canned) - 150 grams;
  • pineapple juice - 75 grams;
  • brown sugar - 75 grams;
  • vinegar and corn starch - 1 tablespoon;
  • salt - to taste.

Cooking process

Cooking is easy. You will spend at most 3-4 minutes on everything. Pineapples are chopped or chopped in a blender and mixed with all other products. And voila - the sauce is ready! It is perfect for shrimp.

cooking sweet and sour sauce

Red Cherry-Wine Sauce

Surely everyone is well-known popular cranberry sauce. And what other berries can you make? Of course, from cherry. First, it is juicy, and secondly - sweet and sour. Exactly what is needed! The composition of this sauce is truly royal. We need:

  • dry red wine - 200 grams;
  • pitted cherry berries (fresh or frozen) - 250 grams;
  • sugar - 3 tablespoons;
  • vanilla sugar - 5 grams;
  • carnation - 2 things;
  • flour - 1 tablespoon.

Cooking

How to cook sweet and sour cherry sauce? Very simple! First you need to boil the wine and boil it over low heat for about 5 minutes. Then we add the usual and vanilla sugar, as well as cloves. Cook the same amount and pour cherries.Cook for about seven minutes and add flour, stirring vigorously so that there are no lumps. Reduce the heat to low and boil down the sauce to the thickness. Serve it better warm to a juicy steak.

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